How To Look Younger - The Exotic Fruit Bowl

Tired make the weekly shopping and buying the old food? It is time to give your dish an exotic fruit makeover, help you feel and great for come.

1 year. Pomegranate - With its deep golden yellow or scarlet skin, sa, bitter taste and wonderful jewel-like these seeds are popular with chefs. High in vitamins A, C and E contain powerful antioxidants. Add them to a beetroot salad of grilled, sliced oranges and red onions dressed in pomegranate and olive-oil.

2 molasses. Guava - The skins can be yellow, green and red, and sometimes the white flesh contains gritty seeds. The meat should yield slightly to pressure, but avoid blemished fruit. Guavas are aromatic, sa and sour - slice them into salads, or use them in jams, jellies and sauces, smoothies and sorbets. Periert guava Serve with meat or poultry.

3. Mango - round, oval or kidney-shaped table with skin, green, yellow and red with sometimes red. Maturity mangoes fragrant smell. Eat with the line and cinnamon or add to the end of the bruluu cream or raita. Create a salsa of mango, lime, brown sugar, red chili, shallots, coriander, mint and black pepper to go with shrimp.

4. Rambutan - The name derives from the Malay word for hair, rambut, which describes the hairy red or yellow skin. Inside the pearly white meat resembles rather that the relative of the lychee and it shares its Sae perfumed if there is something more acid. Firm and juicy, it's great salads and fruit or ice cream.

5. Passion Fruit - The dark purple skins to wrinkled when ripe. The golden flesh is perfumed, and sa herb with edible black seeds. Spoon over ice cream or pavlovas, add to the mango and avocado salad dressed in vinaigrette or combine with the juice and Angostura champagne for a cocktail.

6. Kaki - also known as kaki or sharon fruit, the orange-reddish skin reaches its full color, before the fruit is fully ripe. They make a great addition to Cranberry or red currant sauces and chutneys. Make it a zesty salsa with spring onions, line juice, basil, chili, mint, ginger and black pepper - with fish.

7 fantastic. Tamarillo - Skin is crimson to purple with red meat and edible seeds. Skins should be flawless and slightly tart fruit. Immerse yourself in boiling water then slip the skins. Add to apply or decomposes into water and simmer sugar, and puree as a sauce for ice cream. They make wonderful jams or cucumber. Slice cheese in a sandwich or serve with sauteed steak.

8. Papaya - The skin ranges from light green to yellow or orange and the fruit contains enzymes that help digestion. Make a row juice and puree with sugar and cream in the fold, is a fool or a salsa with diced papaya and mango, spring onions, garlic, lime juice, salt and pepper. Chemical and grind grain in dressings.

9 salad. Custard Apple - Also cherimoya, this fruit is cream-colored flesh with large black and brown seeds. The texture is creamy, as a company set custard and the meat is sa. Halve and ball from the meat, with the seeds. Use raw fruits and salads, or cooked and periert and cakes, pies and ice cream.

Article Source: http://EzineArticles.com/?expert=Marta_Orlowska