Distillations From Wine

Distillation is the centuries-old process for the production of alcohol. Heat is used to separate the components of a liquid or mash, and the evaporation is done because the vapors are cooled so that they condense in neutral spirits with a little color, aroma, or flavor.

The distiller then adds this neutral spirit with alcohol or other flavors And may not leave them to mature, or age until the desired taste and aroma is reached before bottling. Brandy and clear, colorless grappa are two examples of alcohol distilled from wine, which in most standard bar stocks. The following are the most popular distillation of wine from countries around the world.

Armagnac
Armagnac is a pale golden, fiery, dry-tasting French brandy. Under French law, only the white grapes from the Haut-Armagnac, Tenareze in Bas-Armagnac region of Gascony, in the south-west of France, can be distilled for Armagnac. The distillation is done after the harvest, which is between October and April. Unlike Cognac, his younger cousin, Armagnac is traditional with just a distillation, but recent changes in legislation means double distillation is now allowed, the acceleration of the maturation process that takes place in oak barrels.

Three stars on the label that it Has at least two years maturation; VSOR at least five years, Napoleon and XO, for at least six years, and Hors d'Age at least 10 years in a barrel vintage on the label indicates the year of harvest. A vintage Armagnac is never blended.

Brandy
first discovered in the middle of the thirteenth century in France as an attempt to manufacture a drug to drink, brandy, is now in the whole world where grapes are grown. After two distillation, a clear, colorless alcohol is because of its distinctive nutty-brown color and flavor through the aging in wood, mostly oak barrels. The longer a brandy age, the more refined his taste assessed. In the United States.

Cognac
Prehaps the most popular liquor in the world, Cognac comes from an area in the west of France uprcific around the town of Cognac Hi ihe Charente region. To qualify as "cognac", the French legislation n | ircifies of brandy may be limited to certain white grapes are grown winds and later distilled in a strictly defined fid'graphical area.

Cognac production will be governed by old traditions and the laws, Sun that all the brandy is distilled at least twice, and then in oak casks for at least two years in which he developed his rich, brown color. The end result is 80 proof. Information on the label, even the law says the maturity of the stars or cognac.

Three VS. That means, cognac was due, in the race for at least two years; VSOR, Vieux, VO and reserve Enter at least four years; VVSOP and Grande Reserve (cognacs matured for at least five years; Extra, Napoleon, XO, Tres Eux , Vieille reserve and will be for the six to 10 years in oak barrels barrels.

Crappa
This clear, Italian spirit, more than 80 proof distilled from the remains of the grapes in the wine production, which stems, skins and pits. Crappa in white wine is dry and fiery, while the red wine has made a powerful variant. Although grappa is best known as an Italian spirit, it will be versions in other countries, such as marc France.

Marc
This French spirit is distilled from pomace Press residue from the wine production. Depending on the variety, it tastes either powerful and full of flavor (marc de bourgogne) or light, dry and very soft (marc de champagne). The alcohol content is between 80 and 90 proof. There is a difference between marc taste of red and white wine and wine residues. a small glass of marc, neatly served, is a perfect digestive.

Metaxa
The best-known Creek spirit, metaxa Distilled from black grapes. The alcohol content is about 80 proof. stars on the label to tell you how long the liquor was in age. Three stars means three years, five stars, five years and seven stars, seven years. bottles labelled as a "private" Book It was a maturity period of at least 20 years and have the smoothest flavor.

Pisco
This very handable, colorless brandy is the national drink of Chile, and is the main ingredient in the refreshing cocktail Pisco Sour. Produced by black berries with a high proportion of Muscat grapes, he's matured and clay This casks.

Weinbrand
German grape brandy, whose name translates as "burnt wine," is with distilled wines from some neighbouring countries, but legislation is required up to 85 percent of the final product to be German. It must then matured for six months in oak barrels with a maximum of 1000 litres (about 2600 gallons) each. Old weinbrand must cellared for a minimum of 12 months.

If then it is at least 76 proof receive an official reference and can be sold. How cognac, weinbrand is distilled twice. brandy should be served no warmer than room temperature, and is best served in a brandy snifter. if it is a little on the cool side, but it is not that it quickly reach the right temperature by heat from The hands.

Article Source: http://EzineArticles.com/?expert=Mario_Oreilly